The best Side of xoi lac

by soaking sticky rice overnight then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the end in the cooking process, we incorporate some fats, like oil, rooster Body fat or coconut milk, to make xoiTrang World-wide-web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n

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